Good Food Catering Banbury
Good Food Caterers Banbury

Good Food Caterers and Catering

How to Hire and Manage Staff for a Catering Business

Catering businesses feature diverse roles in providing food and service in any kind of event. Be it a wedding reception or a corporate event, catering companies need to have adequate staff to carry out the services. Hence, it is important for a caterer to hire qualified and experienced employees that are capable of delivering professional catering service. Here are tips on how to hire and organise employees for your catering business.

In any hiring process, interviews are important to gauge the qualifications of an applicant. Be sure to conduct your interviews in a relaxing place and take time to read the resume of the candidate. You can assess the way applicants deliver answers and explain themselves, and observe their appearance, grooming and personality. Try to give questions that would reflect the attitude of the aspirant towards work.

Managing your catering staff involves a lot of focus. In order to be successful in your management, give every employee the details about their work and their roles in your business. Establish a clear policy on practising good employee relations and the right hygiene standards. You can also organise training sessions for your staff to learn etiquette and the proper way to serve guests. Make sure to inform your workers about events so that they have an idea on what to expect. Valuing your staff is important in employee management. After all, you are in a service business and your employees can create a good and bad impression to customers. Therefore, you must employ strict standards and think about the interests of your staff.

Contact

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You can contact us directly on 01295 264562 or email us at enquiries@goodfood-catering.co.uk, or please fill in the form below and someone will contact you shortly.

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